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Science of Cooking

Lesson 1 – Science of Bread and Butter

Developed for: McBride Elementary School, Vancouver School District; Sir Wilfrid Laurier Elementary School, Vancouver School District.

Developed by: Ingrid Sulston (scientist); Christy Wong and Kecia Boecking (McBride teachers); Patricia Ellis and Barbara Duncan (Laurier teachers).

Grade Level: Presented to grades K–3; appropriate for grades K–7 with age appropriate modifications.