Biological Inquiry
Lesson 1 – Decomposition 
Developed for: Britannia Elementary School, Vancouver School District
Developed by: Ingrid Sulston (scientist); Kevin Dwyer and Pascal Spino (teachers)
Grade Level: Presented to grades 4-6; appropriate for 2-7 with age appropriate modifications
Lesson 2 – Cheese
Developed for: Britannia Elementary School, Vancouver School District
Developed by: Ingrid Sulston (scientist); Kevin Dwyer and Pascal Spino (teachers)
Grade Level: Presented to grades 4-6; appropriate for K-7 with age appropriate modifications
Lesson 3 – Brine Shrimp Response to Light
Developed for: Britannia Elementary School, Vancouver School District
Developed by: Ingrid Sulston (scientist); Kevin Dwyer and Pascal Spino (teachers)
Grade Level: Presented to grades 4-6; appropriate for K-7 with age appropriate modifications
Lesson 4 – Human Physiology
Developed for: Britannia Elementary School, Vancouver School District
Developed by: Ingrid Sulston (scientist); Kevin Dwyer and Pascal Spino (teachers)
Grade Level: Presented to grades 4-6; appropriate for 3-7 with age appropriate modifications
